Free Farmers Market Survey

This question measures visit frequency to identify regular patrons versus occasional visitors, helping organizers understand market loyalty and plan targeted promotions.

Knowing peak attendance times guides scheduling of special events and allocation of resources for setup and staffing.

This helps assess accessibility and convenience, ensuring you choose or improve sites that maximize visitor turnout.

Identifying popular product categories allows vendors to adjust their inventory to meet customer demand effectively.

Understanding preferred communication channels improves outreach and boosts attendance through targeted messaging.

This question gauges perceptions of value, helping you find the right balance between affordability and vendor profitability.

An NPS-style question provides a quick measure of overall satisfaction and market reputation among attendees.

Feedback on hygiene and layout helps maintain a welcoming environment and streamline vendor placement.

Understanding visitor motivations enables you to tailor special events, demos, or education sessions to audience interests.

Insights into transportation and access challenges help you plan for better facilities or partner with local transit services.

Vendor tenure helps track retention rates and identify long-term participants versus newcomers needing extra support.

Booth layout feedback ensures you provide adequate space, furnishings, and utilities for vendor success.

Clear dialogue is essential for troubleshooting, scheduling, and ensuring smooth operations on market days.

Assessing support services highlights gaps in equipment provision and guides investment in vendor infrastructure.

Understanding perceptions of cost fairness informs pricing models that balance revenue needs with vendor satisfaction.

Foot traffic insights help organizers evaluate marketing effectiveness and make venue adjustments to boost sales.

Feedback on marketing initiatives shows whether vendors feel supported in reaching a broader customer base.

Efficient load-in procedures reduce setup time and prevent vendor frustration on busy market mornings.

Identifying vendor pain points uncovers opportunities to streamline operations and provide targeted assistance.

This referral metric indicates overall vendor satisfaction and the strength of your market community.

Freshness is a key driver of customer satisfaction and repeat purchases in a farmers market setting.

Quality consistency impacts trust in vendors and the overall reputation of your market offerings.

Assessing variety helps vendors diversify their offerings to meet evolving customer interests.

Understanding organic preferences guides sourcing strategies and marketing of health-focused products.

Taste feedback is crucial for vendors aiming to refine recipes and improve customer satisfaction.

Presentation affects perceived value and can influence purchase decisions at point of sale.

Trust in sanitation practices is essential for maintaining a positive market image and customer health.

Clear labeling builds trust and helps customers make informed choices about allergens and farm origin.

Seasonal insights allow you to time promotions and educate shoppers about crop cycles and special offerings.

An overall quality rating captures the general customer perception and helps benchmark improvements.

Knowing product categories helps segment vendors and tailor resource allocation to their unique needs.

Direct feedback on your offerings guides recipe tweaks and menu adjustments for better sales.

Sampling success measures engagement tactics and helps refine promotional approaches.

Efficient service reduces wait times and enhances overall customer experience at busy market days.

Adequate utilities support food safety standards and help vendors operate smoothly.

Understanding vendor protocols ensures you meet regulatory standards and protect public health.

Pricing feedback helps balance competitiveness with profitability in a diverse market environment.

Effective feedback channels allow vendors to iterate on recipes and improve service quality.

Inventory insights identify pain points and help vendors optimize stock levels to reduce waste.

Return intention measures loyalty and indicates the long-term viability of your food business.

Demographic data helps segment your audience and customize programming for different age ranges.

Understanding household composition guides the scope of product offerings and portion sizing.

Companion details reveal social dynamics and help plan group activities or family-friendly events.

Friendly interactions influence repeat visits and contribute to a welcoming market atmosphere.

Entertainment feedback helps you curate performances and workshops that resonate with your audience.

Accessibility insights ensure you provide a comfortable environment for all visitors.

Clean restroom feedback highlights infrastructure needs and impacts overall visitor comfort.

Seating options affect dwell time and can encourage visitors to stay longer and explore more vendors.

Interest in educational events guides the planning of hands-on activities and cooking demonstrations.

An open-ended enjoyment rating captures the emotional impact of your market's ambiance and offerings.