The Tunis --- harissa base, goat cheese, roasted lamb, green onion, mint and sesame seeds
The Franklin --- olive oil, asparagus, bacon, feta, balsamic glaze
The Pappaconstantinou --- hummus, roasted red pepper, roasted garlic, feta
The Comedora --- tomato sauce, mozzarella, green olives, onion slices (rings), bacon