iCAN Best Chef
Suresh Dave - India House Catering Kitchen
  • Executive Gujarati Chef for India House Catering Kitchen Specialize in Wedding -Last 42 years serve Gujarati Community. Create own Fusion Cooking
  • Degree in Inorganic Chemistry - Received Community Service Award 
  • Writer - Director and Producer Gujarati Play in 20 Cities in USA
 
Motisinh Rajpurohit - Thumka Bar & Grill 
  • Best Saurashtrian chef
Marisa Paolillo-Patel - 
  • Starting Mango Pickle, Indian Bistro, from scratch and being recognized as Chi's top 10 hottest newcomers in 2017 within 3 mo of opening
  • I'm a self-taught chef, who started working in professional restaurant in Bombay in 2011, at The Table restaurant which is now regarded as one of India's top restaurants
  • I'm an Iyengar yoga student for over 13 years and have led Iyengar Trust's beginners classes at Lower Parel and Gamdevi locations in Bombay/Mumbai in 2012-2014 period before we relocated back to Chicago
 
Bijender Bisht - 
  • 1 - Have more than 30 years Culinary exeperience. Started career as a Chef from Le Meridein New Delhi, worked in 5 star Hotels in India ( Meridien group) and Hong Kong ( Furama Kempesiki). His creativity in preparing Indian and Tandoori cuisine is outstanding. His presentation of food is impeccable. He is one of the finest Chef in Chicagoland.
  • 2 - Participated and reserented as a Chef in various food festivals in India, South America Hong Kong abd United States. He was founding Maater Chef of India House Banquet Schaumburg IL.
  • 3 - Got celebrity Chef Status. Been featured in print and digital media many times around the world. Chef Bisht is Trainer and Mentor to many young Chefs. 
    He is single handedly running a successful Indian Restaurant in Rockford IL by the name of House of India..
    His traditional and fusion cuisine has been rated 5 star by yelp, zagat and social media.
Raghu Singh - India House 
  • Expertise in Many types of cuisine like Indian, Lebanese, Italian
  • 10 years of experience
  • Done Hotel Management and in 2003 won Cooking Awards competition in India.
  • Prepared and catered multi cuisine for World renowned Art of Living Foundation for 3 days almost 9000 people.
  • Prepared and catered to Science of Spirituality about 12000 people for 3 years. Prepared and catered For KPSNA for 6000 people.
  • Celebrity Chef featured in Print and Digital Media.